MSC Cruises has announced a plan of approximately 6.000 assumptions



MSC Cruises has announced a relative plan of assumptions to some 6.000 people to employ from here to 2018 on board of the seven new ships from cruise, of which four ordered and three opzionate, than the company Fincantieri has commissioned estern (two ordered ships, in option) and to French STX France (two ordered ships, two in option) in the new within of the slowly industrial one of the value of 5,1 billion euros that will carry MSC Cruises to double within the 2022 ability to the fleet that will arrive to being able to accommodate 80,000 passengers to the day. Besides the construction of the seven new units, the industrial plan comprises also the "Program Renaissance" that it currently previews the addition of new spaces and technologies on the four ships of "the Lyric" class in service.

Remembering that in the 45 nations in which work the company has a total of 16.300 dependent, of which Italian ten thousands, MSC Cruises has specified that the majority of the new assumptions, in order to concur to which it is possible to send the curriculum vitae to the cruiserecruitment@mscsorrento.com address, will regard the edge staff: officials, doctors of edge, restaurant and food & beverage managers, assigned to the hotel services, chef, staff of room and kitchen, assigned cleansings, bar tenders, actors, dancers, entertainers, assigned to the guest service, professional receptionists, aestheticians, massagers and other figures.

The figures searched from MSC Cruises
N. places	Organization	Qualification
20	High command	Commanders - chief engineers - hotel manager
15	Medici	Doctors of edge
80	Officials	Officials of car and blanket officials
150	Technicians	Electricians, electronic, frigoristi and specialized workers, carpenters, upholsterers, IT manager
50	Ratings	Helmsmen, firemen, lubricators
20	Director	Hotel services
20	Director	Financial services - accounting
150	Stewardess	Assigned reception desk, excursions, etc
50	Manager	Maître d'hôtel of hotel, assistant hotel maître d'hôtel, maître d'hôtel thematic restaurants
10	Wine steward	Wine steward
30	Chef	Chef with experience restaurants of luxury, 5 stars
1400	Waiters	Assistant room, cupboard, service tables
30	Manager	Advanced knowledge of Housekeeping process and procedures
1000	Housekeeping	Housekeeping operations, cabins and public areas
20	Chef	Executive chef and sous chef
300	Cooks	Specialistic cook
1000	Personal kitchen	Assistants cooks, 2° cook
20	Executive chef	Chef thematic restaurants
1000	Public areas	Personal casino, entertainers, shop assistants, etc