Independent journal on economy and transport policy
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To Berlin the port of anticipates own offer and potentiality for the field sour-food
In the within of the project Fresh Food Corridors from Liguria port of call is charged to develop a specific study of feasibility
February 9, 2017
Today to Berlin, within Logistic Fruit 2017, the more important fair of the field sour-food, the port of has organized a B2B event that has aimed to create net and interaction between potential customers, suppliers and the entire section, encounter that is served in order to discuss about the new solutions for the transport and has worked as opportunity in order to be confronted on the potentialities of development of the entire field.
The event has been carried out in the stand of Ligurian Sea Ports on the wake of the activities previewed inside of the project Fresh Food Corridors to which, besides that of La Spezia, the ports of Venice, Koper and Marseilles, various participate also partner Israeli coordinated from the society AVIV, besides the Italian Ministry of Infrastructures and Transports (through RAM- Net Mediterranean Freeways) and company MSC.
In the within of the project Fresh Food Corridors the port of, is charged to develop a feasibility study that is proposed to analyze to its potentialities care the activities of fresh and perishable agricultural producing import and export of. "This fair - it has emphasized Carla Roncallo, president of the Authority of Harbour System of the Ligurian Sea Orientale - is an occasion a lot interesting in order to take contact with the more operating important of the field. In the retroporto of Santo Stefano - it has remembered - they exist already you space equipped and adequate structures in order to manage this type of goods. A traffic that we count consolidates and developments in the next few years".
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